Tackling Restaurant Food Waste With Mobile Apps

Restaurants often prepare too much food for the lunch or dinner rush, but startups are providing them with an avenue to market their surplus meals. Canada’s Feedback, for instance, lets restaurants offer time-sensitive deals to diners in hopes of tackling this challenge. Josh Walters, who co-founded the app, said the idea for the service was borne out of a single experience: He was with some friends picking up some late-night pizza, when the owner asked if they wanted to buy all remaining pizza before closing.

Link: Tackling Restaurant Food Waste With Mobile Apps
via http://www.pymnts.com

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