Mushroom-and-Herb Gravy with Apple Brandy

Heat a high-sided 12-inch cast-iron skillet or Dutch oven over medium-high. Add oil and 2 tablespoons of the butter; swirl until melted and bubbly. Add mushrooms in an even layer; cook, undisturbed, until starting to brown, about 2 minutes. Stir and agitate mushrooms; cook, undisturbed, until…

Link: Mushroom-and-Herb Gravy with Apple Brandy
via http://www.foodandwine.com

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