Egg in a cloud

Preheat your oven to 375° F. In a bowl, separate the eggs and add just the whites. Leave the yolks in the cracked half shell for later. Whip the whites until they form stiff peaks. Place the bread on a parchment-lined baking sheet, then dollop the whites onto each piece. Create an indentation in each dollop, then drizzle on some olive oil along with salt and pepper. Bake without the yolks for six to seven minutes, or until the whites just begin to brown and firm up. Remove the baking sheet, then place the yolks in each indentation then return to the oven for another seven to eight minutes.

Link: Egg in a cloud
via more.ctv.ca

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: